The Small Town Chef

Turn Ordinary Chicken into Extraordinary If you're looking for a delicious and hassle-free way to upgrade your chicken dinners, this Balsamic Chicken Marinade is here to deliver. No need for chef-level skills – just grab some common ingredients and let the flavors do the talking! The Perfect Marinade: Blend olive oil, lemon juice, soy sauce, balsamic vinegar, brown sugar, sweet onion, garlic, Dijon mustard, and a mix of herbs and spices with an immersion blender for a smooth marinade. This ensures your chicken gets coated evenly for maximum tastiness. Let the chicken soak up the goodness for at least 30 minutes (or up to 4 hours for extra flavor). Cooking and Serving: When it's time to cook, grill, bake, or sauté your marinated chicken. The result? A succulent, perfectly flavored dish that'll make you a kitchen hero. Serve it up with your favorite sides and a drizzle of that reserved marinade for an extra burst of flavor. Recipe: Balsamic Chicken Marinade* *enough for 2-3...

  A Must-Try Mexican Delight! Guajillo sauce is a versatile and flavorful sauce that can be used as a marinade or a condiment. This sauce is made with dried guajillo chilis , which are mild to medium spicy. When combined with roasted tomatoes, shallots, and garlic, they create a rich and smoky flavor that is perfect for any dish. In this blog post, we will be sharing a recipe for guajillo sauce that is easy to make and has just the right amount of heat. The best part? It's incredibly easy to make! Also, we'll share ways you can use this sauce to add a touch of Mexican-inspired delight to your favorite meals. Preparation time: 10 minutes Cook time: 60-70 minutes. Total time: 70-80 minutes Servings: About 2 cups Ingredients 10 dried guajillo chilis 4 plum tomatoes 2 shallots 4 garlic cloves ½ teaspoon ground cumin ½ teaspoon smoked paprika   1 teaspoon of dried Mexican oregano (crushed with fingertips) 1 tsp cayenne pepper (optional, for added heat) 1 tsp Kosher salt 2 cups u...

  Here's a simple and delicious fajita seasoning recipe that you can use to add flavor to your dishes: Fajita Seasoning Recipe  (Click to Download)   Ingredients: 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon dried Mexican oregano, crushed between fingertips 1/2 teaspoon ground coriander 1/2 teaspoon sea salt 1/4 teaspoon fresh-cracked black pepper 1/4 teaspoon cayenne pepper (adjust to taste for spiciness) Instructions:   To make the seasoning: In a small bowl, combine all the spices and herbs: chili powder, cumin, smoked paprika, garlic powder, onion powder, Mexican oregano, coriander, salt, black pepper, and cayenne pepper. Mix the ingredients thoroughly until well combined. Taste the seasoning and adjust the salt and cayenne pepper according to your preference for saltiness and spiciness. Store the fajita seasoning in an airtight container in a cool, dry place until you're...

  No-cook Pizzeria Style Sauce  Ciao bella! Get ready for a flavor fiesta because I've got a recipe that'll make your taste buds do the happy dance. Say arrivederci to cooking because we're whipping up a pizzeria-style sauce that's as easy as stealing a pizza your heart! We're talking San Marzano crushed tomatoes – the VIPs of the tomato world – transforming into a saucy sensation that even Nonni would give two thumbs up. Grab those ingredients, and let's begin sauce-making magic! Ingredients 1 can San Marzano crushed tomatoes (28 oz) 2-3 cloves of garlic, minced 1 tsp dried basil ½ tsp dried oregano ½ tsp Kosher salt ¼ tsp fresh-cracked black pepper 1 tbsp Extra-virgin olive oil A pinch of red pepper flakes (if desired) Instructions In a bowl, add the San Marzano crushed tomatoes, minced garlic, extra virgin olive oil, dried basil, dried oregano, salt, and a pinch of red pepper flakes. Mix everything together with a spoon until well combined. That's it...

A Healthy and Flavorful Base for Your Cooking Hello! Today, we're diving into the heart of home cooking with a kitchen essential - homemade chicken stock. There's something magical about simmering a pot of goodness on your stove, and making your own chicken stock is no exception.   Not only is it incredibly easy, but the rich, savory liquid you get at the end is a game-changer in your culinary creations. In this blog post, we'll walk you through the steps to make a delicious and unsalted chicken stock using chicken bones/scraps and vegetables.   Health Benefits: Gut Health: Chicken stock is rich in gelatin, which is great for gut health and digestion.   Hydration: It's a tasty way to stay hydrated, especially in soups and stews.   Nutrient Boost: Packed with vitamins and minerals from the vegetables and bones.   Recipe: Chicken Stock In this homemade chicken stock recipe, you'll notice a deliberate absence of salt, and here's why we've taken this flavorf...

  A Delicious and Flavorful Dish Chilean sea bass is a delicious and nutritious fish that is enjoyed by many people around the world. It's a versatile ingredient that can be prepared in a variety of ways, including grilling, baking, or pan-searing. If you're looking for a new way to enjoy sea bass, why not try pairing it with a flavorful red pepper-artichoke romesco sauce? Romesco sauce is a traditional Catalan sauce made with roasted red peppers, almonds, hazlenuts, garlic, and olive oil. It's a versatile sauce that can be used as a dip, spread, or topping for meats and vegetables. When paired with sea bass, the romesco sauce adds a rich, nutty flavor that complements the delicate taste of the fish. In this recipe, we'll show you how to make a delicious sea bass dish with red pepper-artichoke romesco sauce. We'll cover everything you need to know, including how to select the freshest sea bass, how to make the romesco sauce, and how to prepare the fish...