Chipotle Blackening Seasoning
Spice Up Your Dishes with a Fiery Twist Blackening is a popular cooking technique that originated in Louisiana and is famous for its bold, smoky flavors. By searing meats, fish, or vegetables in a cast-iron skillet at high heat, you can achieve a delicious charred exterior while keeping the inside tender and juicy. To enhance this culinary experience, we present to you a tantalizing chipotle blackening seasoning that will take your dishes to new heights of flavor. Ingredients: 2 tablespoons smoked paprika 1 tablespoon dried Mexican oregano 1 tablespoon garlic powder 1 tablespoon onion powder 2 teaspoons ground chipotle pepper 1 teaspoon ground cumin 1 teaspoon ground cinnamon 1 teaspoon cayenne pepper (adjust to desired spiciness) 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper Instructions for Blackening: Preheat a well-seasoned cast-iron skillet over high heat until smoking hot. While the skillet is heating, generously coat your choice of protein or vegeta...