Chicken Pintxos: A Spanish Tradition
Chicken Pintxos – meet your new favorite bite! When it comes to Spanish cuisine , pintxos (or pinchos) are small snacks that capture Spain's essence. Originating from the Basque region , these skewered bites of deliciousness are known for bold flavors and simple presentation. Today, we’re excited to share our mouthwatering Chicken Pintxo recipe that’s sure to be a hit at your next tapas party . Marinade Magic The secret to these delicious chicken pintxos lies in the marinade . Consisting of a blend of spices, herbs, and a touch of citrus, this marinade infuses the chicken with layers of flavor, ensuring every bite is incredible. Here’s how you can create this marinade at home. Ingredients: 1 lb chicken thighs, boneless and skinless, cut into one inch strips 1/4 cup olive oil, preferably Spanish 4 cloves garlic, minced 1 tbsp smoked paprika 1 tsp ground cumin 1 tsp ground coriander 1/2 tsp ground turmeric 1/2 tsp cayenne pepper (adjust to your spice preference) 1 tsp dried oregano ...