Easy Buttermilk Chicken Tenders
Crispy, Juicy, and Oh-So-Delicious – An American Classic! Welcome to The Small Town Chef. Today, we're making a classic American favorite – homemade Buttermilk Chicken Tenders. There's just something magical about that perfect crunch and juicy goodness—no fuss, no frills, just good old-fashioned comfort food. So, grab your apron and let's whip up a batch of these crispy delights that are bound to transport you right back to childhood. Ingredients: 1.5 lbs chicken tenders 2 cups buttermilk 1½ cups all-purpose flour 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika 1 teaspoon Kosher salt ½ teaspoon black pepper ½ teaspoon cayenne pepper (optional, for that spicy kick) Oil for frying Instructions: Place chicken tenders in a bowl, cover with buttermilk, and let them soak in the fridge for at least 2 hours. In a separate bowl, combine the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. Add 2-3 tablespoons buttermilk, stir ever...