Roasted Chicken Fajita Soup
Spice Up Your Soup Game with this Zesty Fajita Soup! Hello and welcome to The Small Town Chef, where we're about to explore a simple recipe that's both zesty and comforting. Today's star? Fajita Soup! Yup, you read it right - all the sizzle and spice of your favorite fajitas, but in a soup. It's a fiesta in a bowl, and you're gonna want a big spoon. Who says soup can't be a party? Recipe: Roasted Chicken Fajita Soup Ingredients: For the Soup Base: 1 tablespoon olive oil 1 small onion, diced 3 cloves garlic, minced ½ red bell pepper, thinly sliced into 2 inch strips ½ orange bell pepper, thinly sliced into 2 inch strips ½ yellow bell pepper, thinly sliced into 2 inch strips 1 jalapeño, diced (optional for extra heat) 1 can (14 oz) fire-roasted tomatoes, undrained 4 cups low-sodium chicken or vegetable broth 1 cup corn kernels (fresh, frozen, or canned) 1 cup black or pinto beans, drained and rinsed 1 teaspoon dried Mexican oregano, crushed with fingertips...