The Small Town Chef

  My Go-To Summer Chicken Marinade Summer is in full swing, and that means it's time to fire up the grill and enjoy some delicious, fire-kissed meals. Today, I want to share one of my absolute favorite summer chicken marinades: my Greek-inspired Lemon Garlic Marinade. Trust me, once you try this, it’ll become a staple in your summer cooking repertoire.   Ingredients for Greek Lemon-Garlic Marinade Lemon. This is the star of the show. The citrusy zing is what gives this marinade its refreshing and vibrant flavor. Extra Virgin Olive Oil. A good quality, imported olive oil helps to coat the chicken and keep it moist while grilling. Soy Sauce. Adds a bit of umami and balances the acidity of the lemon. Raw Sugar. For a touch of sweetness to counterbalance the tartness. Greek Oregano. This herb is essential for that authentic Greek flavor. Thyme. Adds a subtle earthiness Rosemary. Another must-have herb that pairs beautifully with chicken.   Garlic. Because garlic makes...

Taste the Mediterranean with this Greek Delight   Ever wonder about the delicious sauce on your gyro and how to make it? You know the one… that oh so wonderful, creamy mixture that has a way of getting all over your fingers. The one we struggle to pronounce correctly. Tzatziki. Pronunced Tsaht-ZEE-kee! That’s the one. Originating from Greece, this creamy concoction combines yogurt, cucumbers, lemon, garlic, and herbs into a tantalizing sauce or dip that has you coming back for more. So simple to make, yet scores high on the flavor scale. Let’s dive in (we know you want too)!   Recipe: Mediterranean Tzatziki   Ingredients: 1 ½ cups Greek yogurt 1 small cucumber, grated and squeezed dry (we use a clean, cloth dinner napkin) 1 clove garlic, grated (about 1-2 teaspoons) 1 tbsp fresh lemon juice (or more, according to taste) ½ tbsp extra-virgin olive oil 1 tbsp chopped fresh dill Kosher salt and black pepper, to taste Instructions: Prep the Cucumber: Start by grating the cu...