Grilled Mahi-Mahi with Lime-Cilantro Marinade and Spicy Avocado Sauce Some recipes start in your own kitchen. Others follow you home from a trip. When visiting my son Ian and his partner Nikki in Florida , we came across a number of dishes that tickled my palate in a very good way. They were excellent culinary guides — eager to lead us around Naples and point us toward the kind of places where you get a real feel for the local food. Fresh seafood, bright citrus, a little heat, and that relaxed Florida feeling where dinner doesn’t need to be complicated to be memorable. This grilled mahi-mahi is my re-creation of one of the dishes I enjoyed at Gumbo Limbo at The Ritz-Carlton in Naples . It’s not meant to be an exact copy. It’s more of a nod to that experience — fresh fish, lime, cilantro, a hot grill, and a spicy avocado sauce that brings the whole plate together. It’s fresh. It’s approachable. And best of all, it’s weeknight friendly. Why Mahi-Mahi Works So Well on the G...