Savor the Sea: Grilled Swordfish Puttanesca
Capturing the Essence of Puttanesca: Where Legend Meets Flavor Hello and welcome once again to The Small Town Chef. Grilled Swordfish Puttanesca, a dish with origins in Southern Italy, is our focus today. The original recipe was made with pasta, but we're switching it up to a seafood-based dish.
During the COVID lock-down, when we all had to much time on our hands, we were looking for a way to add a little flair to our dinner — and that’s how this recipe was born. This dish focuses on bold flavors with a dash of history, with some suggesting it was created by Italian ladies of the night to entice passerby’s. It may or may not be true, but it's definitely flavored with excitement and will leave you craving more. Recipe: Grilled Swordfish Puttanesca Ingredients: For the Grilled Swordfish: 4 swordfish steaks (6-8 ounces each) 2 tablespoons olive oil Salt and black pepper, to taste For the Puttanesca Sauce: 3 tablespoons extra-virgin olive oil 4 cloves garlic, minced 1 large ...