Mexican Adobo Sauce
Spice Up Your Dishes with This Smoky Adobo Sauce! If you know me, even slightly, you’ll know of my love of Mexican cuisine. What’s not to love, right? In many ways, it’s like me—simple, direct, a little spicy at times, and oh so good. Today I’m going to share my recipe for Mexican Adobo—a great sauce or marinade made with three types of chilis, traditional Mexican spices, orange juice, and vinegar. Most of you are probably familiar with Chipotles in Adobo, widely available, full of smoky flavor, and a thick, red sauce brimming with flavor. My adobo is at least as good, if not better. So, let’s dive in! Recipe: Mexican Adobo (Sauce or Marinade) Ingredients: 4 dried guajillo chilis 2 dried ancho chilis 2 dried chipotle chilis (or 2 chipotles in adobo) ¼ cup apple cider vinegar 4 cloves garlic 1 small onion, chopped 1 tablespoon ground cumin 1 tablespoon dried oregano (preferably Mexican) 1 teaspoon smoked paprika 1 teaspoon ground cinnamon ½ teaspoon ground allspice ½ teaspoo...