Around the World in 3 Pork Rubs
Big Flavor. No Fuss. Perfect for Grilling or Roasting. If you’ve got pork and a pantry, you’ve already got the makings of something amazing. Dry rubs are one of my favorite ways to bring serious flavor without the need for extra sauces, marinades, or fuss. You mix it, rub it, let it hang out for a bit, and you're good to go—grill, roast, or even smoke. Today I’m sharing three bold, globally-inspired dry rubs I reach for constantly. Each one hits different: smoky and sultry, herby and bright, or warm and aromatic. These rubs are easy to whip up, easy to scale, and seriously delicious on everything from chops to pork shoulder to tenderloin. Let’s take a little world tour, shall we? 🌶 1. Mexican-Inspired Ancho-Cocoa Rub This rub is like a slow burn campfire—smoky, a little sweet, earthy from the cocoa, with just enough warmth to make things interesting. It’s killer on pork shoulder or anything you’re tossing on the grill for a taco night. What’s in it: 1 tbsp ancho chile powder 1 tbs...