Creamy Shrimp and Artichoke Fontina
A Valentine's Day Indulgence With the fast-approaching Valentine's Day, what better way to celebrate with a creamy seafood dish? Our Creamy Shrimp and Artichoke Fontina is a perfect combination of richness and great taste that suits both a cozy, romantic dinner or a festive holiday appetizer. Whether you are having a special day for Valentine’s Day or any other occasion where you need tasty food, this recipe will never fail you! Recipe: Creamy Shrimp and Artichoke Fontina Prep Time: 15-20 minutes Cook Time: 15 minutes Total Time: 30-40 minutes Servings: 4 as a main dish, 6 as an appetizer Ingredients: 1 pound medium shrimp (26/30), peeled and deveined. If using frozen, thaw in cold water. Cut shrimp into bite-sized pieces, reserving 8 whole shrimp. 1 can (14.5 ounce) artichoke hearts, drained and chopped 10 ounces Fontina cheese, shredded 2 ounces Parmesan, grated ½ cup sour cream ¼ cup mayonnaise 1 teaspoon Dijon mustard 1-2 tablespoons unsalted chicken stock 1 teaspoon...