The Small Town Chef

A New Year’s Eve Appetizer That Always Disappears New Year’s Eve food should do three things really well:
 Feel a little fancy, be easy to eat while holding a drink, and not require a fork—or too much thinking.   These Limoncello Shimp Skewers check every box, especially when you make them with Red Argentine Shrimp .   Red Argentine shrimp are naturally sweet, almost lobster-like, and incredibly tender. That sweetness pairs beautifully with limoncello , lemon, butter, and a subtle hit of herbs, making this appetizer feel elevated and festive without being fussy.   They cook fast, stay juicy, and tend to vanish the second they hit the table. Consider yourself warned.    👉 Limoncello Shrimp Skewers Bright, buttery, lightly herbed, and perfect for ringing in the new year.   Yield: 12 mini skewers (24 shrimp) Prep Time: 10 minutes Marinade Time: 10–15 minutes Cook Time: 4–5 minutes Ingredients Shrimp + Marinade 24 Red Argentine shrimp, peeled and deveined...

  A Perfect Balance of Tangy Citrus and Savory Fish Salmon is a delicious and healthy fish that's rich in omega-3 fatty acids, protein, and essential vitamins and minerals. This recipe combines the bold flavors of soy sauce, Mandarin orange juice, and mirin to create a glaze that's perfect for pan-seared or grilled salmon. The glaze is super-easy to make and adds a sweet and savory kick to the salmon, making it a perfect dish for a quick weeknight dinner or a fancy dinner party. Ingredients 4 salmon fillets (skin on or off) Sea Salt and fresh-cracked pepper to taste 2 tablespoons olive oil 1/4 cup low-sodium soy sauce 1/4 cup mirin 1/4 cup fresh Mandarin orange juice 1 tablespoon honey 1 garlic clove, minced 1 teaspoon grated fresh ginger 1 tablespoon cornstarch 1 tablespoon water Optional: Mandarin orange segments, thin-sliced green onions and toasted sesame seeds for garnish Instructions In a small bowl, whisk together the soy sauce, mirin, orange juice, honey, minced ...