Smoky Enchilada Sauce - Homegrown & Homemade
Fire-Roasted Enchilada Sauce that's Bold & Flavorful Ever have those days where you look in the fridge and find just enough leftovers to spark some culinary creativity? That’s exactly how this homemade enchilada sauce came to be. With some leftover roasted chicken and gravy, a fresh garden jalapeño, and a few pantry staples, this sauce is full of smoky, savory goodness with just the right amount of heat. Perfect for enchiladas, tacos, or even as a base for a Tex-Mex-inspired stew! Why Make Your Own Enchilada Sauce? While store-bought can be convenient, a homemade sauce brings so much more depth and flavor – healthy is an added bonus! Plus, it’s a fantastic way to use up leftovers and give your enchiladas that extra layer of homemade goodness. This recipe is smoky, spicy, and velvety, thanks to the addition of gravy, and it’ll elevate any dish you pair it with. Recipe: Fire-Roasted Enchilada Sauce Ingredients: 2 15oz cans fire-roasted tomatoes ½ cup homemade chicken gra...