Butternut Squash Fries
Crispy Butternut Squash Fries Two Ways: Baked, Air-Fried, with Creamy Garlic Parmesan Dip! Welcome to our Fall kitchen, where we’re continuing our exploration of butternut squash — a favorite vegetable turned into a delightful side or snack: Butternut Squash Fries! Today, we’re offering you not one, but two fantastic cooking methods - baked to perfection in the oven and crisped up in the air fryer. As if that's not enough, we’ve paired these crispy delights with a luscious Creamy Garlic Parmesan Dip. Get ready to experience the perfect harmony of flavors and textures! Ingredients: For the Butternut Squash Fries: 1 medium-sized butternut squash, peeled, seeded, and cut into thin fries 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon chili powder Salt and pepper to taste Fresh parsley, chopped (for garnish) For the Creamy Garlic Parmesan Dip: 1/2 cup mayonnaise (or Greek yogurt to save calories) 1/4 cup grated Parmesan cheese 2 cloves garlic, minced 1 ...