Classic Basil pesto
The Green Goddess of Summer This vibrant and fragrant sauce is a staple in Italian cuisine, known for its simplicity and versatility. Whether you're a seasoned chef or a beginner in the kitchen, this basil pesto recipe is sure to impress your taste buds – bursting with the aroma of fresh basil leaves, this vibrant green sauce is an essential summer staple. Recipe: Classic Basil Pesto Ingredients 2 cups fresh basil leaves 1/2 cup grated Parmigiano Reggiano 1/2 cup pine nuts, toasted 2 garlic cloves, minced 1/2 cup extra virgin olive oil Sea salt and pepper, to taste Instructions In a food processor or blender, combine the basil leaves, Parmigiano Reggiano cheese, pine nuts, and minced garlic cloves. Pulse until the ingredients are finely chopped and well combined. Gradually add the olive oil to the mixture while the food processor or blender is running. Continue processing until the mixture becomes smooth and creamy. You may need to use more or less olive oil. Taste the pesto a...