Chicken Piccata with Lemon-Butter Sauce
Creating Magic - Mastering Chicken Piccata Today, we explore the wonderful world of chicken piccata. This classic recipe is quick and easy, and it never disappoints. Tender chicken and a delicious, lemony sauce make this Italian-American dish truly delicious. The reason? Quality chicken and fresh lemons. Let's start! Recipe: Chicken Piccata with Lemon-Butter Sauce Ingredients: 2 boneless, skinless chicken breasts (look for organic, pasture-raised chicken for extra tenderness) Kosher or sea salt and pepper to taste 1 cup all-purpose flour (for dredging) 4 tablespoons unsalted butter, divided (2 tablespoons, cut into ½-inch cubes and kept cold) 2 tablespoons olive oil ¼ cup dry white wine, such as Pinot Grigio ½ cup chicken stock (preferably homemade) ⅓ cup fresh lemon juice (about 2 lemons) 3 tablespoons brined capers, rinsed well and drained ¼ cup fresh Italian parsley (flat-leaf), chopped Instructions: 1. Prep Chicken : Butterfly each chicken breast and pou...