Mediterranean Tzatziki

Mediterranean Tzatziki

Taste the Mediterranean with this Greek Delight 

Ever wonder about the delicious sauce on your gyro and how to make it? You know the one… that oh so wonderful, creamy mixture that has a way of getting all over your fingers. The one we struggle to pronounce correctly. Tzatziki. Pronunced Tsaht-ZEE-kee! That’s the one.

Originating from Greece, this creamy concoction combines yogurt, cucumbers, lemon, garlic, and herbs into a tantalizing sauce or dip that has you coming back for more. So simple to make, yet scores high on the flavor scale.

Let’s dive in (we know you want too)!

 

Mediterranean Tzatziki


Recipe: Mediterranean Tzatziki

 Ingredients:
  • 1½ cups Greek yogurt
  • 1 small cucumber, grated and squeezed dry (we use a clean, cloth dinner napkin)
  • 1 clove garlic, grated (about 1-2 teaspoons)
  • 1 tbsp fresh lemon juice (or more, according to taste)
  • ½ tbsp extra-virgin olive oil
  • 1 tbsp chopped fresh dill
  • Kosher salt and black pepper, to taste


Instructions:

  1. Prep the Cucumber: Start by grating the cucumber. Once grated, squeeze out as much liquid as you can. We like to use a clean cloth dinner napkin for this - works like a charm!

  2. Mix it Up: Grab a bowl and combine the grated cucumber with the Greek yogurt. Stir it up real nice.

  3. Add the Flavor: Toss in the minced garlic, fresh lemon juice, olive oil, and chopped dill. Give it all a good mix.

  4. Season to Taste: Sprinkle in some Kosher salt and black pepper. Taste as you go and adjust according to your preference.

  5. Chill: Pop the tzatziki in the fridge for a bit to let all those flavors meld together. It's worth the wait, trust me!

  6. Serve and Enjoy: Once chilled, your tzatziki is ready to be devoured! Serve it up with whatever tickles your fancy. Enjoy! 

     

Shawarma with Mediterranean Tzatziki

From humble beginnings in Greece to its modern-day popularity worldwide, this creamy sauce never fails to deliver!

Whether you're spreading it on gyros, dolloping it on grilled meats, or simply using it as a dip for veggies, tzatziki adds a burst of flavor to any dish. 

So next time you're craving an authentic taste of the Mediterranean, whip up a batch of this irresistible sauce and dance like a Greek.

As always, reach out to The Small Town Chef with any questions or comments. We look forward to hearing from you.


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Location: Northampton, PA, USA

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