The Small Town Chef

Experience a Burst of Flavor Mahi Mahi Saltimbocca is a delightful dish that combines the succulence of Mahi Mahi with the rich flavors of prosciutto and sage. This Italian-inspired recipe is sure to impress your guests with its perfect balance of savory and aromatic elements. Follow this easy-to-follow recipe to create a culinary masterpiece in your own kitchen. Preparation time: 15 minutes  Cook time: 10-15 minutes. Total time: 30 minutes Servings: 4   Recipe: Mahi Mahi Saltimbocca Ingredients 4 Mahi Mahi fillets 8 slices of prosciutto 8 fresh sage leaves 1 cup all-purpose flour Kosher salt and fresh black pepper to taste 2 tablespoons olive oil 1/2 cup dry white wine 1/2 cup unsalted chicken stock 2 tablespoons cold unsalted butter Fresh parsley for garnish   Instructions 1. Prepare Mahi Mahi Fillets Pat the Mahi Mahi fillets dry with paper towels. Season both sides with salt and black pepper. 2. Wrap with Prosciutto and Sage Place 2 sage leaves on each Mahi M...

Capturing the Heart of Rome in Every Bite – Roman Chicken Italians absolutely adore good, simple food, and they sum it up perfectly with "La cucina semplice è la migliore" – meaning "Simple cooking is the best." For them, the secret lies in the ingredients, as they believe that using fresh, high-quality components is the key to crafting delicious dishes. So do we! With that in mind, we're diving into a classic dish that's sure to transport your taste buds to the streets of Rome – Pollo alla Romana. This rustic and flavorful chicken dish is a celebration of simple yet robust ingredients, making it a perfect addition to your culinary repertoire.     History and Fun Facts: Before we embark on this delicious journey, let's take a moment to appreciate the history of Pollo alla Romana. Hailing from the eternal city of Rome, this dish embodies the essence of traditional Roman cooking. It's a testament to the simplicity and excellence of Italian gastronomy,...