Mahi Mahi Saltimbocca

Mahi Mahi Saltimbocca

Experience a Burst of Flavor

Mahi Mahi Saltimbocca is a delightful dish that combines the succulence of Mahi Mahi with the rich flavors of prosciutto and sage. This Italian-inspired recipe is sure to impress your guests with its perfect balance of savory and aromatic elements. Follow this easy-to-follow recipe to create a culinary masterpiece in your own kitchen.


Preparation time: 15 minutes 

Cook time: 10-15 minutes.

Total time: 30 minutes

Servings: 4

 


Mahi Mahi Saltimbocca pan searing


Recipe: Mahi Mahi Saltimbocca

Ingredients

  • 4 Mahi Mahi fillets
  • 8 slices of prosciutto
  • 8 fresh sage leaves
  • 1 cup all-purpose flour
  • Kosher salt and fresh black pepper to taste
  • 2 tablespoons olive oil
  • 1/2 cup dry white wine
  • 1/2 cup unsalted chicken stock
  • 2 tablespoons cold unsalted butter
  • Fresh parsley for garnish
 

Instructions

1. Prepare Mahi Mahi Fillets

  • Pat the Mahi Mahi fillets dry with paper towels.
  • Season both sides with salt and black pepper.

2. Wrap with Prosciutto and Sage

  • Place 2 sage leaves on each Mahi Mahi fillet.
  • Wrap each fillet with 2 slices of prosciutto, securing the sage leaves in place.

3. Coat with Flour

  • Lightly coat each fillet in flour, shaking off the excess.

4. Cook Mahi Mahi

  • Heat olive oil in a large skillet over medium-high heat.
  • Add Mahi Mahi fillets and cook for 3-4 minutes per side or until prosciutto is crispy and fish is cooked through.
  • Transfer fillets to a plate and tent with foil to keep warm.

5. Prepare Pan Sauce

  • Deglaze the skillet with white wine, scraping up any browned bits.
  • Add chicken stock and simmer for 5 minutes.
  • Whisk in cold butter until sauce is smooth and glossy.
  • Adjust seasoning as necessary to taste.

6. Serve

  • Pour the pan sauce over the Mahi Mahi fillets.
  • Garnish with fresh parsley.
  • Serve with your favorite side dishes.

Wine Pairing

Pair this Mahi Mahi Saltimbocca with a crisp and refreshing Pinot Grigio or Sauvignon Blanc to complement the flavors.

 

Mahi Mahi Saltimbocca is a culinary delight that brings together the freshness of Mahi Mahi, the richness of prosciutto, and the aromatic touch of sage. Treat yourself and your loved ones to this exquisite dish for a dining experience that's sure to leave a lasting impression.

Indulge in the rich and authentic flavors of Mexican cuisine with these delectable Chicken Tinga Tostadas. Share the joy with friends and family. Happy cooking! 🌮✨

As always, reach out to The Small Town Chef with any questions or comments. We look forward to hearing from you.
 

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Location: Northampton, PA, USA

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