Creamy Roasted Red Pepper Orzo with Poached Lobster
An elegant, forgiving dinner for date night—and beyond Some meals are about showing off. This one is about showing love. I wanted a dish that feels special enough for Valentine’s Day or an anniversary, but still makes sense for a home cook who doesn’t want to spend the entire evening babysitting a pan. Something elegant, comforting, and a little luxurious—without the stress. That’s where this roasted red pepper orzo comes in. It delivers the creamy, restaurant-style feel people love about risotto , but with far more forgiveness. The orzo cooks evenly, the roasted red peppers bring natural sweetness and depth, and the whole dish gives you room to breathe. From there, you choose the protein that fits the moment. Lobster is the classic choice—and the one this dish was built around—but shrimp or scallops slide in beautifully when you want something a little more casual. Cook once. Choose your moment. Choose your protein. Why Orzo Over Risotto (A quick word for the home cook) Risotto is...