The Ultimate Quesadilla Spice Blend

Ultimate Quesadilla Spice Blend

Smoky, Savory, and Packed with Umami

Let’s talk about quesadillas—because, honestly, who doesn’t love a crispy, golden tortilla stuffed with melty goodness? Especially on a busy weeknight! But here’s the thing: the secret to the perfect quesadilla isn’t just the cheese. It’s the chicken. And the secret to perfect chicken? The right spice blend.
 
There are as many spice blends in Mexico as there are cities—each with its own unique flavor profile. But this blend? It brings together the best of them. Think umami-packed tomato from Knorr Tomato Bouillon, smoky heat from chipotle powder, earthy warmth from cumin, and a little citrusy brightness from coriander—this mix unites the flavors of Mexico in one perfect seasoning.


The Blend:

  • 2 tsp Knorr Caldo de Tomate (umami bomb 💥)
  • 1 tsp sea salt
  • 1½ tsp cumin (earthy warmth)
  • 1 tsp smoked paprika (smoky sweetness)
  • 1 tsp coriander (bright citrusy note)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp Mexican oregano (herbal depth)
  • ½ tsp ancho chili powder (mild, fruity heat)
  • ½ tsp chipotle powder (the smoky MVP)

How to Use It:

👉 Season your chicken – 1 to 1½ tsp blend per pound.

👉 Mix with oil & lime juice for a marinade.

👉 Sprinkle on cooked chicken to revive leftovers.


This blend hits every note—savory, smoky, warm, and just spicy enough to keep things interesting. So next time you’re making a quesadilla, give that chicken the love it deserves. Because when umami-packed tomato and smoky chipotle team up, it’s delicious.

Location: Northampton, PA, USA

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