The Small Town Chef

Coastal Mexican Tradition Meets a Bold, Modern Twist Hey there, taco lovers! Today, I’m excited to share a recipe that’s near and dear to my heart—Tacos Gobernador. This dish is a twist on the beloved Tacos Gobernador, a classic Mexican seafood taco that’s all about the perfect marriage of shrimp, cheese, and veggies. But before we dive into the recipe, let’s talk a little about the history behind this iconic taco and the inspiration behind my version.   A Little History: The Origin of Tacos Gobernador Tacos Gobernador originated in the coastal state of Sinaloa, Mexico. The story goes that these tacos were first created for a governor (hence the name "Gobernador") who requested something special, something that would stand out. The result was a taco that combined the briny sweetness of shrimp with the richness of melted cheese, all wrapped up in a warm, toasty tortilla. It was love at first bite, and the dish quickly became a staple in Mexican coastal cuisine.   Inspiration a...

A Creamy, Zesty Twist on Classic Salsa Verde I love finding fresh ways to elevate classic flavors, and one of my favorite go-to recipes lately is Salsa de Aguacate, also known as Guacamole Salsa. This creamy, zesty sauce has all the bright flavors of traditional salsa verde, but with a smooth avocado twist that takes it to another level! A quick shoutout to my good friend, Chef Everardo Hernandez from La Herencia El Camacho in the Lehigh Valley, PA, for introducing me to his spin on this salsa. Everardo’s kitchen is all about keeping Mexican flavors vibrant and fresh, and his recipe inspired this version that I now can’t stop making!   Recipe: Salsa de Aguacate ( Guacamole Salsa) Ingredients: 3 large tomatillos, husked and rinsed 1-2 jalapeños, depending on your heat preference ½ white onion 2-3 Key limes (or 1 large lime) 2 garlic cloves A generous handful of cilantro 1 large ripe avocado Kosher salt to taste Instructions: 1. Blend the base: Start by blending the tomatillos, jala...