The Small Town Chef

Unveiling the Magic of Tri-Tip Hello grill masters! We’re thrilled to have you join us, as we dive into another delicious journey through the world of flavor. Today, we're firing up the grill for a mouthwatering rendezvous with a classic favorite: Tri-tip. But hold onto your tongs because we're not just grilling it up plain Jane style. Nope, we're infusing this beauty with a marinade that'll have your taste buds doing the happy dance.   What is a Tri-tip? Ah, the tri-tip—often hailed as the unsung hero of the beef world. This flavorful cut comes from the bottom sirloin area of the steer and boasts a tender texture with just the right amount of marbling to ensure a juicy, melt-in-your-mouth experience. Why "Tri-Tip"? Now, you might be wondering, "Why the curious name?" Well, it’s triangular in shape. Clever, right? This versatile cut is also known by other names depending on where you are—Santa Maria steak or Newport steak, for instance—but no matter...

Upgrade your Sloppy Joes with our homemade sauce recipe! Looking for a delicious, easy weeknight dinner that the kids will love? Sloppy Joes have served this role for decades. Want to make seriously good Sloppy Joes? Ditch the canned sauce, and give this recipe a try. Our homemade sauce is perfect for a kid-friendly lunch or dinner that the whole family will enjoy. Let's roll up our sleeves and get cooking! Recipe: Sloppy Joe Sauce   Ingredients: 1 can (28 ounces) crushed tomato ½ cup unsalted beef stock (can substitute chicken stock) ¼ cup tomato paste 2-4 tablespoons brown sugar 8 cloves roasted garlic, mashed with fork 1 large onion, small dice 3-4 tablespoons apple cider vinegar 1½ cups sweet red peppers, small dice 1 tablespoon Worcestershire sauce 1 tablespoon low-sodium soy sauce 1 teaspoon chili powder (add more if you like it spicy) 1 teaspoon dry mustard powder 1 teaspoon kosher or coarse sea salt ½ teaspoon crushed black pepper   Instructions: In a saucepan, heat on...