Mashed Cauliflower
Cauliflower Revamped: Elevating Comfort with a Robuchon Twist! Welcome to The Small Town Chef, where today we're cooking a new classic, mashed cauliflower. If you thought cauliflower was bland and boring, think again. Inspired by the legendary Joël Robuchon's famed mashed potatoes, we're bringing you a creamy delight that'll have you questioning everything you thought you knew about cauliflower. This recipe, made with simple ingredients, packs tons of flavor into each and every delicious bite. It’s also a great substitute of those of us watching our carb intake, but craving mashed potatoes. Grab your apron and let's get cooking! Recipe: Mashed Cauliflower Ingredients: 1 large head of cauliflower, cut into florets 2 cups chicken or vegetable stock 1 ½ sticks unsalted butter 4 ounces of goat cheese, crumbled (or sour cream) Salt and white pepper to taste Chives or Italian parsley for garnish (optional) ½ cup of reserved cooking liquid (may not be necessary) Instr...