Festive 5-cheese Artichoke Dip

 

5-Cheese Artichoke Dip

A Cheesy Delight for Your Holiday Gathering!

As we embrace the holiday season, it's time to gather with friends and family for festive celebrations filled with joy, laughter, and, of course, delicious food! Today, we're sharing a mouthwatering recipe that will elevate your holiday spread: Festive 5-cheese Artichoke Dip. Packed with flavorful ingredients like roasted garlic, Calabrian chili, and a medley of cheeses, this dip is sure to become the star of your festive table.

Ingredients:

  • 1 15oz can of Artichokes, drained and chopped
  • 2 Calabrian chilis, finely diced
  • 2 large cloves of roasted garlic, mashed
  • 1 shallot, thinly sliced and caramelized
  • 4 oz goat cheese, room temperature
  • 4 oz cream cheese, room temperature
  • 1 cup mayonnaise (we prefer Hellman’s or Duke’s)
  • 1 cup shredded mozzarella
  • 1 cup shredded Italian 5-cheese blend
  • Juice of one lemon (about 2 tablespoons)
  • ½ tsp fresh ground black pepper
  • ¼ cup freshly grated Parmesan Reggiano (for topping)
  • 1 cup shredded 5-cheese Italian (for topping)
 
5-Cheese Artichoke Dip

Instructions:

  1. Preheat and Prep: Preheat your oven to 375°F (190°C). In a skillet, caramelize the thinly sliced shallot until golden brown and set aside.

  2. Mix the Creamy Base: In a mixing bowl, combine the room-temperature goat cheese, cream cheese, and mayonnaise until smooth and creamy.

  3. Add Aromatic Flare: Fold in the finely diced Calabrian chili, chopped artichokes, caramelized shallots, and roasted garlic. These ingredients will add layers of flavor and a hint of warmth to your dip.

  4. Cheese Extravaganza: Fold in the shredded mozzarella, 5-cheese Italian blend, and the freshly squeezed lemon juice. This cheesy blend creates a rich and gooey texture that will have your guests coming back for more.

  5. Season to Perfection: Sprinkle in the fresh black pepper for a subtle kick. Adjust according to your taste preferences.

  6. Assemble and Bake: Transfer the mixture into a greased baking dish and spread it evenly. Top it off with the shredded 5 Italian cheese, and a generous dusting of Parmesan Reggiano.

  7. Bake to Golden Bliss: Bake in the preheated oven for 20-25 minutes or until the dip is golden and bubbly.

  8. Serve and Enjoy: Remove from the oven and let it cool slightly before serving. Pair it with crispy crackers, warm baguette slices, or a variety of fresh veggies.


 
5-Cheese Artichoke Dip

With its creamy texture, cheesy goodness, and flavorful twist, this Festive 5-cheese Artichoke Dip is a guaranteed crowd-pleaser. Whether you're hosting a holiday party or simply enjoying a cozy night in, this delightful appetizer will add a festive touch to any occasion. Gather your loved ones, dig in, and savor the joy of the season with every delectable bite. Happy holidays and happy eating! 🎄🧀🌶️

As always, reach out to The Small Town Chef with any questions or comments. We look forward to hearing from you.

 

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Location: Northampton, PA, USA

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