The Small Town Chef

  Savor the Season: A World of Flavors in Every Bite Welcome, food enthusiasts, to the heartwarming embrace of fall! As the air crisps and the leaves turn to hues of gold, it's time to cozy up and indulge in the comforting delights of autumn.   What better way to celebrate the season than with a feast of stuffed peppers, where every bite promises to transport you to distant lands and warm your soul? In this culinary adventure, we're diving headfirst into a world of flavors, where hearty Italian comfort, Mediterranean sunshine, spicy Mexican heat, delicate Asian aromas, and the exotic allure of Middle Eastern spices meld together in a symphony of tastes and textures.   So, grab your apron, roll up your sleeves, and let’s embark on a journey of global culinary indulgence that's perfect for fall's cooler weather. Let's dive into our Stuffed Pepper Extravaganza!  Italian-style Orzo and Sweet Italian Sausage Stuffed Pepper Halves:   Serving: 4 servings
 Prep Time: 30 ...

Crispy Butternut Squash Fries Two Ways: Baked, Air-Fried, with Creamy Garlic Parmesan Dip! Welcome to our Fall kitchen, where we’re continuing our exploration of butternut squash — a favorite vegetable turned into a delightful side or snack: Butternut Squash Fries! Today, we’re offering you not one, but two fantastic cooking methods - baked to perfection in the oven and crisped up in the air fryer. As if that's not enough, we’ve paired these crispy delights with a luscious Creamy Garlic Parmesan Dip. Get ready to experience the perfect harmony of flavors and textures! Ingredients: For the Butternut Squash Fries: 1 medium-sized butternut squash, peeled, seeded, and cut into thin fries 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon chili powder Salt and pepper to taste Fresh parsley, chopped (for garnish) For the Creamy Garlic Parmesan Dip: 1/2 cup mayonnaise (or Greek yogurt to save calories) 1/4 cup grated Parmesan cheese 2 cloves garlic, minced 1 ...

  Autumn's Palette: A Feast for the Senses Welcome to our cozy fall kitchen! As promised in a previous blog post, we're exploring the wonders of butternut squash. Today, we have a delightful seasonal recipe that captures the essence of autumn: Shrimp Manicotti with Butternut Squash Sauce, Hazelnuts, and Sage. This dish is not only delicious but also packed with nutritional benefits. Plus, we'll share some pro tips to make your cooking experience even better.   Why Shrimp, Butternut Squash, Sage, and Hazelnuts Complement Each Other The combination of shrimp, butternut squash, sage, and hazelnuts in our Shrimp Manicotti dish may seem unconventional, but it's a wonderful symphony of flavors that marries the sweetness of butternut squash with the savory richness of shrimp and the earthy notes of sage and hazelnuts. Here's why they work so well together: 1. Sweetness of Butternut Squash and Shrimp's Savory Profile: Butternut squash offers a natural sweetness and crea...