Blood Orange-Ginger Glaze

Pan-seared Scallops with Blood Orange Glaze

Elevate Your Culinary Creations this Umami Symphony

Prepare to be swept away by the refined flavors of this Blood Orange-Ginger Glaze, with a perfect balance of sweetness and umami. Ideal for elevating a variety of dishes, this glaze is full of flavor that will delight your taste buds. In our recipe, we've lavishly coated pan-seared scallops for a dish that's as delectable as it is visually stunning.
 
Time Breakdown:
 
Prep: 10 minutes | Cooking: 25 minutes | Cooling: 5 minutes
Yield: Approximately 1 cup of Maple-Ginger Blood Orange Glaze.

Maple-Ginger Blood Orange Glaze
Recipe: Blood Orange-Ginger Glaze

Ingredients:
  • 2 tablespoons fresh ginger, grated
  • 3 cloves garlic, minced
  • ½ cup dry white wine (Sauvignon Blanc, Pinot Grigio, or Dry Vermouth)
  • ¾ cup Blood Orange juice (approximately 3-4 oranges)
  • 1 tablespoon maple syrup or honey
  • 1 tablespoon soy sauce
  • ½ tablespoon rice vinegar

Instructions:

  1. Prepare Ingredients: Grate fresh ginger and mince garlic.

  2. Sauté Aromatics: In a saucepan, sauté ginger and minced garlic over medium heat until fragrant.

  3. Deglaze with White Wine: Pour in white wine to deglaze the pan, scraping up any flavorful bits. Let it simmer for a few minutes until reduced by half.

  4. Add Blood Orange Juice: Add the star ingredient - blood orange juice, and let it blend with the aromatic base.

  5. Add Maple Syrup: Drizzle in maple syrup, bringing a luxurious sweetness to the glaze. Stir to combine.

  6. Add Soy Sauce and Rice Vinegar: Stir in soy sauce for that perfect umami kick. Add rice vinegar. Allow the mixture to simmer, enhancing the flavors.

  7. Simmer to Develop Glaze: Let the glaze simmer for about 10-15 minutes, or until it reaches a glossy, syrupy consistency. Stir occasionally, being careful not to burn.

  8. Taste and Adjust: Taste the sauce and adjust the sweetness or saltiness if needed.

  9. Cooling: Allow the glaze to cool for about 5 minutes before using. It will thicken slightly as it cools.

  10. Serve: Brush the Blood Orange-Ginger Glaze onto grilled chicken, pan-seared seafood, roasted vegetables, or your protein of choice. It's a versatile glaze that adds a touch of elegance to any dish. It also works well as a dipping sauce for spring rolls or drizzled over stir-fried vegetables.


A Symphony of Refined Flavors! Indulge in the umami-richness of this Blood Orange-Ginger Glaze. From its captivating aroma to the perfect blend of sweet and savory notes, this glaze is the key to transforming your meals into gourmet experiences. Try it out and savor the symphony of refined flavors that will leave you craving more.
 
As always, reach out to The Small Town Chef with any questions or comments. We look forward to hearing from you
 

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Location: Northampton, PA, USA

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