Spicy Chicken Quesadilla

Spicy Chicken Quesadilla
Spice Up Your Life with these Chicken Quesadillas!
 
Do you love the spicy kick of Mexican cuisine but don't have much time to prepare a fancy meal? Look no further than a delicious chicken quesadilla made with juicy rotisserie chicken and a zesty pre-made guajillo sauce! This recipe is quick and easy, yet packs a flavorful punch that will leave your taste buds dancing!

First things first, let's talk about the star of the show: the rotisserie chicken. This tasty, pre-cooked chicken is a lifesaver on busy weeknights when you don't have time to cook from scratch. Simply shred the chicken and set it aside for later.

Next up, the guajillo sauce. This spicy and smoky sauce is made from dried guajillo chilies, garlic, cumin, and other flavorful ingredients. You can find pre-made guajillo sauce in some grocery stores or at Amazon, but if you're feeling adventurous, you can make your own guajillo sauce from scratch.

This recipe is sure to satisfy your cravings for something spicy, savory, and oh-so-good!

Preparation time: 10 minutes
Cook time: 20 minutes.
Total time: 30 minutes
Servings: 4

Ingredients
  • 1 rotisserie chicken breast, shredded (about 16 oz)
  • 4 large lour tortillas
  • ½ cup pre-made guajillo sauce
  • 2 cups shredded Queso de Oaxaca or Monterey Jack cheese
  • ¼ cup chopped fresh cilantro
  • Mexican crema
  • Fresh lime wedges
Instructions

  1. In a large mixing bowl, combine the shredded rotisserie chicken breast and the guajillo sauce. (If using guajillo paste, thin with some chicken broth or water to a pour-able consistency). Mix well until the chicken is fully coated. Reserve about 1/4 cup of the sauce for later.

  2. Preheat a large skillet over medium-high heat. Spread a thin layer of the reserved sauce on the outside of each tortilla. Lay a tortilla in the skillet, sauce side down, and add a generous amount of the chicken mixture on top. Sprinkle shredded cheese on top.

  3. Fold the tortilla in half and press down gently with a spatula. Cook for a few minutes on each side, until the cheese is melted and the tortilla is crispy and golden brown. Remove from heat and let cool for a minute or two before slicing into wedges.

  4. Serve the quesadillas with a drizzle of Mexican crema, some fresh cilantro, and avocado on the side.

     

Spicy Chicken Quesadilla

And there you have it, spicy and delicious chicken quesadillas - the reserved sauce adds an extra layer of flavor and texture to the tortillas, making these quesadillas truly irresistible and sure to please even the pickiest eaters. So go ahead and give it a try - we promise you won't be disappointed!
 
As always, reach out to The Small Town Chef with any questions or comments. We look forward to hearing from you.
 

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Location: Northampton, PA, USA

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