The Small Town Chef

The devilishly delicious Seafood & Pasta Dish! If you're a fan of spicy Italian cuisine, then you've probably heard of Fra Diavolo. This delicious and fiery pasta dish has been a favorite of Italian food lovers for years, and it's not hard to see why. With its rich tomato sauce, succulent seafood, and a healthy dose of red pepper flakes, Fra Diavolo is the perfect combination of heat and flavor. But where did this popular dish come from? In this blog post, we'll take a deep dive into the history of Fra Diavolo and explore its origins, ingredients, and variations. Whether you're a seasoned chef or a newbie in the kitchen, this post is sure to give you some inspiration for your next Italian-inspired meal. Fra Diavolo is a spicy sauce typically served with seafood or pasta. The name "Fra Diavolo" translates to "Brother Devil" in English, which may seem like an odd choice for a dish. However, the name has an interesting history that...

Spice Up Your Life with these Chicken Quesadillas!   Do you love the spicy kick of Mexican cuisine but don't have much time to prepare a fancy meal? Look no further than a delicious chicken quesadilla made with juicy rotisserie chicken and a zesty pre-made guajillo sauce! This recipe is quick and easy, yet packs a flavorful punch that will leave your taste buds dancing! First things first, let's talk about the star of the show: the rotisserie chicken. This tasty, pre-cooked chicken is a lifesaver on busy weeknights when you don't have time to cook from scratch. Simply shred the chicken and set it aside for later. Next up, the guajillo sauce. This spicy and smoky sauce is made from dried guajillo chilies, garlic, cumin, and other flavorful ingredients. You can find pre-made guajillo sauce in some grocery stores or at Amazon , but if you're feeling adventurous, you can make your own guajillo sauce from scratch. This recipe is sure to satisfy your cravings for something s...

  Spice up your weeknights with this delicious and easy recipe! If you're looking for a delicious and easy-to-make meal, look no further than this shrimp quesadilla recipe! With its combination of savory shrimp, gooey quesadilla cheese, and a zesty homemade salsa, this dish is sure to satisfy your taste buds. Ingredients 1 lb. of shrimp, peeled and deveined 2 tablespoon of olive oil 1/2 teaspoon of chili powder 1/2 teaspoon of cumin Salt and pepper to taste 4-6 flour tortillas 8 oz. of Queso de Oaxaca cheese, shredded (or sub with Monterey Jack) 1/2 cup of roasted salsa rojo (see recipe below) Mexican crema or sour cream and chopped cilantro for garnish Instructions Heat a large skillet over medium heat and add the olive oil. Add the shrimp to a bowl and drizzle 1 tablespoon of olive oil to coat shrimp, then sprinkle with chili powder, cumin, salt, and pepper. Add the shrimp to the skillet and cook the shrimp until they are pink and opaque, about 3-4 minutes per side. Remove ...