The Small Town Chef

  A Perfect Balance of Tangy Citrus and Savory Fish Salmon is a delicious and healthy fish that's rich in omega-3 fatty acids, protein, and essential vitamins and minerals. This recipe combines the bold flavors of soy sauce, Mandarin orange juice, and mirin to create a glaze that's perfect for pan-seared or grilled salmon. The glaze is super-easy to make and adds a sweet and savory kick to the salmon, making it a perfect dish for a quick weeknight dinner or a fancy dinner party. Ingredients 4 salmon fillets (skin on or off) Sea Salt and fresh-cracked pepper to taste 2 tablespoons olive oil 1/4 cup low-sodium soy sauce 1/4 cup mirin 1/4 cup fresh Mandarin orange juice 1 tablespoon honey 1 garlic clove, minced 1 teaspoon grated fresh ginger 1 tablespoon cornstarch 1 tablespoon water Optional: Mandarin orange segments, thin-sliced green onions and toasted sesame seeds for garnish Instructions In a small bowl, whisk together the soy sauce, mirin, orange juice, honey, minced ...

Crispy, Juicy, and Oh-So-Delicious – An American Classic! Welcome to The Small Town Chef. Today, we're making a classic American favorite – homemade Buttermilk Chicken Tenders. There's just something magical about that perfect crunch and juicy goodness—no fuss, no frills, just good old-fashioned comfort food. So, grab your apron and let's whip up a batch of these crispy delights that are bound to transport you right back to childhood. Ingredients: 1.5 lbs chicken tenders 2 cups buttermilk 1½ cups all-purpose flour 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika 1 teaspoon Kosher salt ½ teaspoon black pepper ½ teaspoon cayenne pepper (optional, for that spicy kick) Oil for frying Instructions: Place chicken tenders in a bowl, cover with buttermilk, and let them soak in the fridge for at least 2 hours. In a separate bowl, combine the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. Add 2-3 tablespoons buttermilk, stir ever...

A Delicious Twist on a Classic Recipe Camarones al pastor (or shrimp al pastor) is a delicious and flavorful dish that combines the traditional flavors of Mexican cuisine with succulent shrimp. This dish is a variation of the popular "al pastor" style of cooking, which is typically used with pork. To make Camarones al pastor, start by marinating the shrimp in a mixture of pineapple, chili peppers, achiote, garlic, blood orange juice, lime juice, and a blend of Mexican spices. Let the shrimp marinate for up to one hour to allow the flavors to penetrate the shrimp (recipe below). The combination of spicy, tangy, and sweet flavors in Camarones al pastor makes it a versatile dish that can be served as a main course or as a filling for tacos or topping for tostados. This dish pairs well with rice, beans, or a fresh salad. In addition to being delicious, Camarones al pastor is also healthy and nutritious. Shrimp is an excellent source of lean protein, while the pinea...