Pizza Sauce Nonni Approved
No-cook Pizzeria Style Sauce Ciao bella! Get ready for a flavor fiesta because I've got a recipe that'll make your taste buds do the happy dance. Say arrivederci to cooking because we're whipping up a pizzeria-style sauce that's as easy as stealing a pizza your heart! We're talking San Marzano crushed tomatoes – the VIPs of the tomato world – transforming into a saucy sensation that even Nonni would give two thumbs up. Grab those ingredients, and let's begin sauce-making magic! Ingredients 1 can San Marzano crushed tomatoes (28 oz) 2-3 cloves of garlic, minced 1 tsp dried basil ½ tsp dried oregano ½ tsp Kosher salt ¼ tsp fresh-cracked black pepper 1 tbsp Extra-virgin olive oil A pinch of red pepper flakes (if desired) Instructions In a bowl, add the San Marzano crushed tomatoes, minced garlic, extra virgin olive oil, dried basil, dried oregano, salt, and a pinch of red pepper flakes. Mix everything together with a spoon until well combined. That's it...