Grilled Filet Mignon Sliders with Smoked Gouda and Caramelized Onions
Juicy. Tangy. Cheesy. The ultimate game day bite. Every couple of months my local grocery store does this thing that makes me ridiculously happy: they put Australian grass-fed, whole beef tenderloin on sale for an unreal $9.99/lb . You better believe I grab one (…or two), take them home, butcher them into beautiful filet mignon steaks and tenderloin roasts , and stash them in the freezer like culinary treasure. So I’m always thinking of new, easy ways to cook tenderloin that bring a ton of flavor to the table with minimal fuss. And that’s exactly how these Grilled Filet Mignon Sliders on Hawaiian Rolls were born. There’s just something special about warm autumn afternoons — football on in the background, friends gathering, and that unmistakable smell of beef hitting the grill. These sliders fit right into that scene: juicy, mid-rare grilled filet, smoky Gouda , sweet caramelized onions, a jammy roasted tomato sauce, and a roasted garlic sour cream with just enough horseradish to ...