Grilled Chicken Parmesan with Pesto
A backyard-worthy mashup of Chicken Parm, summer herbs, and charred perfection Let’s talk about grilled chicken Parm—but with a twist. No breadcrumbs, no frying, no heavy sauce, and definitely no oven baking in June. This is summer’s answer to comfort food: juicy grilled chicken thighs, marinated in a punchy tomato-herb mix, a salty layer of prosciutto, finished with a molten blanket of mozzarella and Parmesan, and a bright, herby pesto drizzle over the top. It’s messy in the best way, ridiculously flavorful, and exactly what I want to eat when I’ve got the grill hot and a cold drink in hand. 🐔 Why Chicken Thighs? Because they’re basically foolproof. Thighs stay juicy, have way more flavor than breasts, and handle grilling like pros. Plus, they don’t care if you get a little distracted—they’ll still taste great. 🍅 Let’s Talk Marinade We’re skipping the traditional breading and crushed tomato sauce topping and going with a thick marinade, a bold blend of tomato paste, garlic, re...