Tuscan Inspired Shrimp Salad with Red Wine-Charred Lemon Vinaigrette
Fresh, Flavorful, and Bright—A Perfect Summer Bite with Tuscan Flair! I don’t know about you, but I have a thing for salads that feel like a full meal. You know, the ones that bring texture, color, and flavor to the table while still leaving you feeling light and satisfied? That’s this salad. Some of the best recipes come from a little nostalgia, and this one is no exception. There used to be a small seafood shop in town that made an incredible shrimp and tortellini salad. Simple, fresh, always delicious. When they closed their doors, I knew I had to recreate it, but with a twist. Enter my Tuscan Inspired Shrimp Salad, a dish that takes inspiration from the original but infuses it with bold Mediterranean flavors. It’s fresh, delicious, and loaded with Mediterranean flavor. By layering briny kalamata olives, sweet roasted red peppers, and tender artichokes, this salad transforms into something straight out of a sun-drenched Tuscan kitchen. And that vinaigrette? Charred lemon meets...