The Small Town Chef

Cheesy, Saucy, and Game-Day Ready – The Ultimate Meatball Sub Experience! Football play-offs have finally arrived and there’s something about a good meatball sub that makes it a GameDay favorite. Maybe it’s the saucy, cheesy, hearty goodness of tender meatballs smothered in rich tomato sauce, tucked into a perfectly toasted bun. Or maybe it's the fact that you can easily serve a crowd with minimal effort. Either way, this recipe has got you covered whether you want to make your meatballs from scratch (with a secret ricotta addition) or use pre-made Italian meatballs and let the slow cooker do most of the work. Let’s dive into the recipe for these GameDay Meatball Subs, and trust me, the sauce alone is going to make your house smell like an Italian dream! Recipe: GameDay Meatball Subs Ingredients - For the Sauce: 2 cans (28 oz each) San Marzano tomatoes, crushed 1 small can (6 oz) tomato paste 1 large sweet onion, finely diced 1 large carrot, finely diced 5-6 cloves garlic, grated 1...