Salted Chocolate Chunk and Toffee Cookies for the Holidays
Chewy, buttery cookies loaded with chocolate, toffee, and finished with a touch of sea salt—your new holiday favorite The holidays are the perfect excuse to whip up a batch (or three) of cookies, and these salted dark chocolate chunk and toffee cookies are at the top of my list. With their buttery almond base, rich chunks of semi-sweet chocolate, and delicious toffee bits, they’re everything you want in a cookie. And the best part? That final sprinkle of flaky sea salt—it’s the tiny touch that makes these cookies irresistible. For the chocolate, I like Baker’s semi-sweet (56% cocoa)—it’s perfectly melty and just sweet enough. Add in some Heath toffee bits and roll the dough in turbinado sugar for extra crunch, and you’ve got a cookie that’s not just delicious but downright stunning. The secret to making these cookies perfect? Slightly underbake them. At 10–11 minutes, they’ll be golden at the edges but soft and gooey in the center. Trust me—this is where the magic happens. ...