Savory Braised Country-Style Beef Ribs with Egg Noodles

Braised Country-Style Beef Ribs over Egg Noodles

A Delicious Harmony of Succulent Beef and Velvety Sauce

There's something incredibly comforting about the rich aroma of slow-cooked beef ribs wafting through the kitchen. In this recipe, we take country-style beef ribs and braise them to perfection, creating a hearty and flavorful dish. Paired with egg noodles, San Marzano tomatoes, red wine, pancetta, and a touch of beef stock, this meal is a celebration of robust flavors and tender meat. The final touch involves transforming the braising liquid into a luscious sauce, elevating the dish to new heights. Whether you choose the oven or slow cooker method, get ready for a culinary adventure.

 

Boneless Chuck Short Ribs
Image courtesy of Beef. it's What for Dinner®


What are Country-Style Beef Short Ribs?

Boneless chuck short ribs are a cut of beef that comes from the chuck primal, which is located in the shoulder area of the steer. Chuck short ribs are known for their rich flavor and tenderness when cooked long and slow. These ribs are typically well-marbled, containing a good amount of intramuscular fat, which contributes to their flavorful and juicy profile.

 

Braised Short Ribs

Recipe: Savory Braised Country-Style Beef Ribs

Ingredients:

  • 2.5 lbs country-style beef chuck ribs
  • 1.5 cups red wine (choose a hearty variety, divided)
  • 1 cup low-sodium beef stock
  • 1 can (28 oz) San Marzano tomatoes, crushed
  • 4 ounces pancetta, diced
  • 8 ounces onion, finely chopped
  • 4 cloves garlic, minced
  • 4 ounces carrots, peeled and diced
  • 4 ounces celery stalks, diced
  • 1 teaspoon anchovy paste 
  • 2 sprigs fresh rosemary
  • 2 bay leaves
  • Salt and pepper to taste
  • 1/4 cup olive oil
  • 1-2 tablespoons butter, cubed and kept cold
  • 1 lb egg noodles, cooked according to package instructions


Instructions:

1. Preparing the Beef Ribs
 
Preheat the oven to 325°F (or set your slow cooker on low heat).
Season the beef ribs with salt and pepper. In a large oven-safe pan, heat olive oil over medium-high heat.

2. Sear the Ribs
 
Sear the beef ribs on all sides until golden brown. This step enhances the flavor by creating a beautiful crust on the meat.

3. Adding Aromatics
 
Add diced pancetta and let it render its fat. Remove excess fat, leaving about a tablespoon in the pan. Stir in chopped onions, carrots, and celery. Add a generous pinch of salt and pepper (about 1 teaspoon each) — sauté until vegetables are softened. Add garlic, cook until fragrant. Stir in anchovy paste.

4. Deglaze the Pan
 
Pour 1 cup of red wine into the pot to deglaze, scraping the flavorful bits from the bottom. Allow the wine to simmer for a few minutes, reducing slightly.

5.Add Tomatoes, Wine, and Beef Stock
 
Pour in the crushed San Marzano tomatoes. Add the remaining 1/2 cup of red wine and 1 cup of low-sodium beef stock. Gently stir to combine and bring to a simmer. Taste and adjust seasoning as necessary.

6. Braise
 
Tuck in fresh rosemary and bay leaves. Cover the pot and transfer it to the preheated oven (or place contents in the slow cooker). Allow the ribs to braise slowly for 2.5 to 3 hours in the oven, or 6 to 8 hours in the slow cooker on low until the meat is fork-tender.

7. Finishing Touch
 
Remove the beef ribs from the pot and set them aside. Skim off excess fat from the surface of the braising liquid. Simmer the liquid on the stovetop until it reduce by half, creating a a rich and delicious sauce. Stir in a the cold butter, one cube at a time. The butter will create a little extra thickness and give it a beautifully glossy sheen.

8. Serving
 
Serve the braised country-style beef ribs over a bed of cooked egg noodles or wide pasta. Spoon the luscious, reduced sauce over the ribs and noodles.
 
 
Braised Country-Stle Ribs over Egg Noodles

Enjoy the rich, melt-in-your-mouth goodness of these braised country-style beef ribs, now elevated with a delectable sauce. Whether you choose the oven or slow cooker method, this recipe promises a delightful dining experience. Cheers to good food and great company!

As always, reach out to The Small Town Chef with any questions or comments. We look forward to hearing from you.
 

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Location: Northampton, PA, USA

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