Mexican Fiesta Roasted Shrimp - A Spice Delight

Mexican Fiesta Roasted Shrimp Tostada

Elevate Your Taste Buds with Zesty Flavors and Juicy Perfection

Welcome to a culinary journey that will tantalize your taste buds with vibrant Mexican flavors. Our Mexican Fiesta Roasted Shrimp recipe is a delightful infusion of spices, creating a dish that's not only easy to make but also bursting with zesty goodness. Get ready to elevate your dining experience with this Spice Infusion Delight!

Recipe: Mexican Fiesta Roasted Shrimp

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon chipolte powder
  • 1 teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ½ teaspoon smoked paprika
  • ½ teaspoon onion powder
  • ¼ teaspoon cinnamon
  • ¼ teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper to taste
  • Juice of 1 lime
  • Fresh cilantro, chopped (for garnish)



Instructions:

  1. Preheat and Prepare: Preheat your oven to 400°F (200°C). In a bowl, mix olive oil, minced garlic, chili powder, cumin, smoked paprika, onion powder, cayenne pepper, salt, and black pepper.

  2. Coat the Shrimp: Add peeled and deveined shrimp to the bowl, tossing until well-coated with the spice mixture.

  3. Arrange and Roast: Arrange seasoned shrimp in a single layer on a baking sheet. Roast in the preheated oven for 8-10 minutes or until the shrimp are pink and opaque.

  4. Drizzle with Lime Juice: Drizzle lime juice over the roasted shrimp, tossing gently to combine.

  5. Garnish and Serve: Garnish with freshly chopped cilantro. Serve the roasted shrimp over rice, salad, or as a taco filling.

     

Mexican Fiesta Roasted Shrimp Appetixer


Suggested Taco Garnishes: Enhance your Mexican Fiesta Roasted Shrimp experience with these simple and flavorful taco garnishes:

  • Avocado slices
  • Thinly sliced red onion
  • Chopped fresh cilantro
  • Lime crema (mix crema or sour cream with lime juice and a pinch of salt)


Tostada Option: For a crunchy twist, consider serving the Mexican Fiesta Roasted Shrimp on tostadas. Simply place thinly sliced avocado on tostada shells and top with the roasted shrimp. Add thinly sliced red onion, sweet orange peppers, and a drizzle of lime crema for an extra layer of flavor and texture.

 

Mexican Fiesta Roasted Shrimp


Experience the magic of Mexican spices with every bite of our Fiesta Roasted Shrimp. This spice infusion delight is not just a recipe; it's a celebration of bold flavors and culinary excellence. Perfect for weeknight dinners or special occasions, this dish is sure to become a favorite in your kitchen. Give it a try and let the Mexican fiesta unfold on your plate!

As always, reach out to The Small Town Chef with any questions or comments. We look forward to hearing from you.
 

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Location: Northampton, PA, USA

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