¡Arroz Mexicano Exquisito! (Delicious Mexican Rice)

A Delicious Fiesta in Every Bite!

¡Hola, amigos! Today, we're embarking on a culinary adventure south of the border to savor the vibrant flavors of Mexico with our beloved dish, Arroz Mexicano. This recipe is a fiesta for your taste buds, so buckle up for a taste explosion!

 

Let’s get cooking…

 

 

Servings & Portion Sizes:

Number of servings: 4

Portion size: 1 cup

Total Time:

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Ingredients:

• 1 cup long-grain rice, rinsed well and drained
  
• 1-2 tablespoons avocado or vegetable oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon tomato paste
  
• 1¼ cup low-sodium chicken stock
• ½ teaspoon cumin
• ½ teaspoon chili powder
• Salt to taste
• Fresh cilantro for garnish

Instructions:

1. Unleashing Fluffiness — Rinsing Rice: Rinsing the rice is essential to eliminate surface starch, enabling the grains to cook up light and fluffy.
   

2. Sauté the Aromatics: In a large skillet, heat the avocado or vegetable oil. Add finely chopped onions, sauté until golden brown and aromatic.

3. Toast the Rice: Stir in the rice, letting it toast it to a golden hue, giving your Arroz Mexicano that irresistible nutty flavor. It's the essential technique for an authentic touch! Add the garlic and cook until fragrant. Do not burn the garlic.

4. Tomato Fusion: Add the tomato paste to the skillet, infusing the rice with a rich, tomatoey flavor. Let it simmer together until the flavors.

5. Stock Infusion: Pour in the chicken stock. Add cumin, chili powder, and a dash of salt. Stir it all in, and bring everything to a lively boil.

6. Simmer to Perfection: Lower the heat, cover the pot, and let the rice simmer for approximately 18-20 minutes or until the rice is tender and has absorbed the stock. Remove from the heat and let the rice steam for 10 minutes, covered.
   

7. Fluff and Garnish: Uncover, fluff the rice with a fork, and garnish with fresh cilantro.

 

Pro Tips:

• Don't forget the essential step of rinsing the rice. This simple yet crucial act helps remove excess surface starch, ensuring your rice absorbs all the delicious flavors and cooks up with a delightful, fluffy texture.

• Substitute sun-dried tomato paste for a richer flavor.

• Instead of sautéing raw garlic, add 4 to 6 cloves of roasted garlic.

• Enhance the tomato flavor by incorporating 1-2 teaspoons of tomato powder. Let your taste buds guide you.

• once cooked, customize to your liking by adding diced tomatoes, peas, corn, black beans, and/or diced jalapeños.

 

¡Listo! Your ¡Arroz Mexicano Exquisito! is ready to steal the spotlight on your dining table. Pair it with your favorite Mexican dishes, and let the flavors transport you to the lively streets of Mexico.

 

Grab your fork and get ready to savor the authenticity of Mexican cuisine with this irresistible recipe. ¡Buen provecho! 🌶️

 

As always, reach out to The Small Town Chef with any questions or comments. We look forward to hearing from you.

 

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