The Small Town Chef

Enjoy a Little Autumn Magic with These Muffins! Fall is in the air, and what better way to celebrate the season than with these delightful Pumpkin Walnut Muffins! These moist and flavorful muffins are infused with the warm, comforting spices of autumn and topped with a sweet and crunchy streusel topping. Whether you prefer to make them from scratch or take a shortcut using a boxed yellow cake mix, these muffins are sure to become a seasonal favorite. Prep Time: 20 minutes Cook Time: 18-20 minutes Total Time: 38-40 minutes Yields: Approximately 12 muffins Note: The prep time may vary depending on whether you choose to make the muffins from scratch or use a boxed yellow cake mix. The times provided are approximate and assume you have all the ingredients ready. Enjoy these Pumpkin Walnut Muffins as a delightful treat for breakfast, brunch, or a snack. This recipe yields approximately 12 muffins, making it perfect for sharing with family and friends, or for storing leftovers in an air...

  Fall's Fire in a Bowl: Hearty Chili for Rainy Days As the first weekend of fall dawns and the rain patters against the windowpanes, there's no better way to welcome the season than with a steaming bowl of hearty chili. The comforting aroma of simmering spices and savory ingredients will chase away the dampness and leave you with a cozy feeling that's synonymous with autumn. So, grab your favorite blanket, put on your comfiest sweater, and let's embark on a culinary journey to create the ultimate fall comfort food: Chili! Prep Time: 20 minutes Cook Time: 2 hours (or 4 hours on high / 8 hours on low if using a slow cooker) Total Time: 2 hours (or 4-8 hours with slow cooker) Yield: Approximately 8 servings Ingredients: For the Chili: 2 pounds chuck roast, cut into small cubes (or 2 pounds ground beef, or your preferred meat/vegetarian substitute) 1 large onion, finely chopped 6 cloves garlic, minced 1 bell pepper, finely diced (choose your favorite color) 2 ribs of ...

Unlocking the Culinary Magic of Butternut Squash: Recipes, Tips, and More! At The Small Town Chef , we love all things butternut squash. With its vibrant orange hue and sweet, nutty flavor, butternut squash is a versatile and nutritious addition to your culinary repertoire. In this comprehensive post, we'll explore everything about butternut squash, from its nutritional benefits and fun facts to delicious recipe ideas and various preparation methods that will make it a star ingredient in your kitchen. Nutritional Facts: Butternut squash is a nutritional powerhouse, packed with essential vitamins and minerals. Here are some key nutritional facts:   Vitamin A: Butternut squash is rich in vitamin A, with just one cup providing more than 450% of your daily recommended intake. Vitamin A is essential for healthy vision, immune function, and skin health.   Vitamin C: This squash is also a good source of vitamin C, which supports your immune system and helps your body absorb iron. ...

Savor Late Summer's Bounty with This Flavorful Dish As summer begins to wind down, there's still an opportunity to savor the season's bounty, and what better way to do so than with this exquisite Grilled Peach-Dijon Shrimp recipe? Fresh, juicy peaches are currently at their peak, making this the ideal dish to celebrate the lingering warmth of late summer evenings. The smoky grill aroma, combined with the sweet and tangy Peach-Dijon marinade, is a perfect match. Let's make the most of these remaining summer days by preparing this unforgettable dish that's bursting with flavor!   Imagine succulent shrimp, kissed by the flames, and bathed in a marinade that harmoniously blends the natural sweetness of ripe peaches with the zesty allure of Dijon mustard. This Grilled Peach-Dijon Shrimp recipe is versatile, suitable for a quick weeknight dinner or a special occasion when you wish to dazzle your guests with an explosion of flavors. Let's dive into creating this delec...