Spicy and Flavorful Chili Sauce

 

For the Ultimate 4th of July Hot Dog Celebration!

As Independence Day approaches, it's time to fire up the grill and celebrate with all-American classics. While hot dogs are a staple at every 4th of July gathering, why not take them to the next level with a fiery twist? In this mouthwatering recipe, we'll explore how to create a homemade chili sauce using hearty ground beef, savory beef broth, onions, chili powder, cayenne, and guajillo chilis. Get ready to add a sizzling touch to your hot dogs and make this year's celebration unforgettable! So grab your apron, gather your ingredients, and let's dive into this tantalizing recipe!

 

Get ready to fire up your taste buds this 4th of July with a zesty and fiery chili sauce that will take your hot dogs to a whole new level of deliciousness! Made with a combination of hearty hamburger, savory beef broth, aromatic onion, and a medley of spices including chili powder, cayenne, and re-hydrated guajillo chilis, this tomato-free chili sauce will be the star of your Independence Day feast. So grab your apron, gather your ingredients, and let's dive into this tantalizing recipe!



Recipe: Spicy and Flavorful Chili Sauce

Ingredients:

  • 1 pound ground hamburger
  • 1 cup beef broth
  • 2 large onions, finely chopped
  • 3-4 dried guajillo chilis, re-hydrated and seeded
  • 3 tablespoons chili powder
  • 1 teaspoon cayenne pepper (adjust to your preferred level of heat)
  • 2 tablespoons avocado or olive  oil
  • 1 teaspoon salt
  • 1 tablespoon brown sugar
  • 1 cup water

Instructions:

  1. Step 1: Prepare the Ground Beef – Soak ground beef in enough cold water to cover meat for 30 minutes and drain; this ensures that the beef will remain free of lumps and cook up into the proper consistency typical of Coney- and Texas-style sauces.

     

    Step 2: Prepare the Guajillo Chilis – Start by re-hydrating the dried guajillo chilis. Toast the guajillo chilis in a dry pan until fragrant. Remove the stems and seeds, then soak the chilis in very hot water for about 15 minutes, until they become soft and pliable. Once re-hydrated, drain the water, and reserve chilis.

     

    Step 3: Sauté the Onions - In a large skillet, heat the 1 tablespoon avocado oil over medium heat. Add the finely chopped onions and cook until they become translucent and slightly caramelized, stirring occasionally. This process should take about 8-10 minutes.

     

    Step 4: Blend the Sauce - In a blender or food processor, combine the sautéed onions, re-hydrated guajillo chilis, chili powder, cumin, smoked paprika, cayenne pepper, salt (about 1 teaspoon), and ½ cup beef stock. Blend until you achieve a smooth and velvety consistency, about 5 minutes. Set aside.

     

    Step 5: Sauté the Ground Beef - In a large skillet or saucepan, heat some oil over medium heat. Crumble the ground beef into the pan and cook until it's browned and fully cooked through. Use a small whisk to break apart the ground beef as it cooks, to develop a fine consistency. Remove any liquid that develops while cooking.

     

    Step 6: Add the Blended Chili Sauce - Pour the blended sauce over the cooked ground beef. Stir well to coat the meat evenly and allow the spices to release their flavors.

     

    Step 7: Incorporate Beef Broth - Add the beef broth (½ cup) into the skillet, gently stirring to combine all the ingredients. Reduce the heat to low and let the mixture simmer for 20-25 minutes, allowing the flavors to meld together and the sauce to thicken slightly. If needed, adjust the consistency by adding more beef broth or simmer longer to thicken further.

     

    Step 8 Season and Serve - Taste the chili sauce and season with salt and pepper according to your preference. If you like it spicier, feel free to add more cayenne pepper. Stir in the apple cider vinegar, starting with 1 tablespoon. Once seasoned to perfection, remove the skillet from the heat.

     

    Step 9: Time to Celebrate!  Now that your tantalizing chili sauce is ready, it's time to assemble your hot dogs. Grab your favorite buns, place a juicy hot dog inside, and generously spoon the homemade chili sauce on top. Don't forget to garnish with your preferred toppings like grated cheese, chopped onions, pickles, or jalapeños.

     

     

     

    This 4th of July, elevate your hot dogs with a homemade chili sauce that will make your taste buds dance with delight. The combination of caramelized onions, cayenne and guajillo chilis, and a blend of spices will create a flavor explosion in every bite. Don't forget to add a touch of patriotism by serving these spicy delights alongside traditional American sides. Get ready for a sizzling celebration and create unforgettable memories with your friends and family. Happy Independence Day!


Location: Northampton, PA, USA

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