Roasted Red Pepper Pesto

 

A Touch of the Mediterranean

This exquisite and versatile roasted red pepper pesto will add a burst of flavor to your favorite dishes, be it pasta, sandwiches, or even as a dip. With its rich, smoky undertones and a delightful balance of tanginess and sweetness, this recipe is bound to elevate your culinary creations. So let's roll up our sleeves, gather our ingredients, and embark on a journey of taste and delight.


Ingredients
  • 2 large red bell peppers
  • 1/2 cup packed fresh basil leaves
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup almonds, toasted
  • 2 cloves garlic, minced
  • 1/4 cup extra-virgin olive oil
  • Sea salt and pepper to taste


Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  2. Cut the red bell peppers in half and remove the seeds and stems. Place them cut-side down on the prepared baking sheet.

  3. Roast the peppers in the preheated oven for about 25-30 minutes or until the skins are charred and blistered.

  4. Remove the peppers from the oven and transfer them to a bowl. Cover the bowl with plastic wrap or place them in a resealable bag to steam for about 10 minutes. This will make it easier to remove the skins.

  5. After steaming, peel off the charred skins from the peppers. They should come off easily. Discard the skins.

  6. In a food processor or blender, combine the roasted red peppers, basil leaves, Parmesan cheese, almonds, and minced garlic. Pulse until the ingredients are roughly chopped.

  7. With the motor running, slowly drizzle in the olive oil until the mixture is well combined and has a pesto-like consistency.

  8. Taste and season with sea salt and pepper as desired.

  9. Transfer the roasted red pepper pesto to a jar or airtight container and refrigerate until ready to use.


NOTE: If desired use a large jar of store-bought roasted red peppers.


And there you have it, a delectable roasted red pepper pesto that will revolutionize your culinary repertoire. Whether you spread it on crusty bread, toss it with pasta, or use it as a zesty marinade, this vibrant condiment is sure to impress.

 

Its bold flavors, combined with the smokiness of roasted red peppers and the earthiness of basil, make for a truly unforgettable taste experience. So go ahead, unleash your creativity in the kitchen, and let this roasted red pepper pesto be your secret ingredient to turning ordinary meals into extraordinary delights. Enjoy!

 

As always, reach out to The Small Town Chef with any questions or comments. We look forward to hearing from you.
 

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Location: Northampton, PA, USA

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