Shrimp Ceviche with Avocado
If you're looking for a light and refreshing dish that's perfect for a summer day, look no further than shrimp ceviche with avocado. This dish is packed with flavor and nutrition, and it's surprisingly easy to make. Here's everything you need to know to create this delicious meal. Prep: 30 min Total: 1 hr 30 min Servings: 8 Ingredient 1 lb raw jumbo shrimp peeled, deveined & tails off ¾ cup fresh lime juice (about 6 large limes) ¾ cup fresh lemon juice (about 4 large lemons) 1 pint cherry tomato medley, small dice 1 large avocado medium dice ½ cup shallots small dice ½ cup cilantro finely chopped 1 jalapeño seeded & small dice Fresh chives for garnish Sea salt and pepper to taste (about 1/2 tsp sea salt and pepper) Instructions If using frozen shrimp, add it to a medium bowl and cover with cold tap water. Thaw, changing water often. Squeeze juice from lemons and limes, add to a large bowl. DO NOT use bottled juice. Drain ...