Savory Plum Sauce

Turn Ordinary into Extraordinary

Get ready to dive into the world of amazing flavors with a recipe that's as easy as it is delicious – Savory Plum Sauce. We're taking plums to a whole new level by mixing them up with some fantastic ingredients like Sauvignon Blanc, Merlot, shallots, thyme, rosemary, bay leaf, star anise, and cinnamon. Trust me, this isn't just any sauce – it's the kind of magic that makes your taste buds do a happy dance. So, roll up your sleeves, because we're about to create something incredible together!

Recipe: Savory Plum Sauce with Herbs

Ingredients:

• 2 cups red plums, pitted and chopped
• 1 cup black plums, pitted and chopped
• 1 cup Sauvignon blanc
• 1 cup Merlot
• 1/2 cup shallots, finely chopped
• 1 tablespoon fresh thyme leaves
• 1 sprig fresh rosemary
• 1 bay leaf
• 2 star anise
• 1 cinnamon stick

Instructions:

1. Prepare Plums: Wash, pit, and chop both red and black plums.

2. Sauté Shallots: In a saucepan, sauté finely chopped shallots until they become translucent.

3. Add Pums: Add the chopped red and black plums to the saucepan. Stir and cook for a few minutes until the plums begin to soften.

4. Wine Infusion: Pour in the Sauvignon blan and Merlot. Allow the mixture to simmer and let the alcohol cook off, leaving behind the rich flavors of the wine.

5. Herbs and Spices: Add the fresh thyme leaves, rosemary sprig, bay leaf, star anise, and the cinnamon stick to the saucepan. Stir well to combine.

6. Simmer: Let the sauce simmer on low heat for about 30-40 minutes, or until the plums are completely soft and the sauce has thickened.

7. Remove Spices: Remove the bay leaf, star anise, cinnamon stick, and rosemary sprig from the sauce. Discard them.

8. Blend (Optional): For a smoother consistency, you can use an immersion blender to puree the sauce. Adjust the thickness by blending to your desired texture. For an ultra-smooth sauce (or coulis), push the sauce through a fine mesh strainer.

9. Adjust Seasoning: Taste the sauce and adjust the seasoning if needed. You can add a pinch of salt or a drizzle of honey if desired.

10. Cool and Store: Allow the sauce to cool completely before transferring it to a jar or airtight container. Store in the refrigerator.

11. Serve: This gourmet savory plum sauce with herbs pairs well with grilled meats, roasted vegetables, or as a dipping sauce for appetizers.

     

And that's a wrap on our flavor-packed journey! We hope you have as much fun making and tasting this Savory Plum Sauce as we did. Whether you're pairing it with grilled goodies, veggies, or turning it into your favorite dip, this sauce is all about bringing smiles to your kitchen table. So, grab your ingredients, stir up some magic, and savor every moment of this tasty adventure. Here's to good friends, good food, and making everyday meals extraordinary! Cheers! 

 

As always, reach out to The Small Town Chef with any questions or comments. We look forward to hearing from you.

 

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