Fall-Off-The-Bone Oven & Grilled Spare Ribs
Fall-Off-The-Bone Ribs Made Easy I’ll admit it. I used to be intimidated by ribs. Everyone made it sound like you needed a fancy smoker, hours of fire babysitting, and a sixth sense for temperature control just to get them right. Meanwhile, I just wanted ribs that were tender, flavorful, and — let’s be honest — the kind you can pull the bone straight out of and feel like a champion. So I set out to simplify the process without sacrificing flavor or texture. And this recipe? It’s my go-to. You don’t need special equipment, just your oven, your grill, and a little patience. The result is ribs that taste like you worked way harder than you actually did. Step 1: The Day Before (aka Rib Spa Treatment) First things first, we’ve got to give the ribs some TLC. Flip them over and remove that pesky membrane on the back. Think of it as taking the plastic wrap off your food before microwaving it, necessary for things to work properly. Next up: the rub. This isn’t just any rub, it’s m...