Sprinter Survival: Chicken Thigh Birria
(for When the Weather Can’t Make Up Its Mind) Let’s be real: Sprinter—that special Pennsylvania season between the last snowstorm and the first flip-flop sighting—is confusing. One minute you're scraping frost off your windshield, the next you’re sweating in a hoodie because you insisted it was still coat weather in April. This recipe is for those days. Days when your seasonal affective disorder has seasonal affective disorder. Enter: Chicken Thigh Birria, slow-cooked to perfection with bone-in, skin-on goodness and a cozy broth so delicious it could thaw out even the crankiest, mud-covered soul in your household. It’s smoky. It’s savory. It’s got just enough kick to wake you up from your seasonal slump. And it stars the under-appreciated hero of the poultry world: the chicken thigh. Let’s make it… Recipe: Chicken Thigh Birria Ingredients: 8-10 chicken thighs, bone-in and skin-on (because flavor > calories) 1 medium onion, quartered like your patience this time of year ...