The Small Town Chef

Homemade Tomato Pie with Fresh Pizza Dough and Garden Tomatoes If you're a Northeasterner like us, chances are you've relished the iconic Tomato Pie from Wegman's Markets. But why not add your own touch? Drawing inspiration from Wegman's, we've devised our take on the Tomato Pie, celebrating the bounty of our garden-fresh tomatoes. With a foundation of pizza dough, a luscious layer of thickened pizza sauce with roasted garlic, ripe tomatoes, and a sprinkle of Parmigiano Reggiano, our rendition pays homage to the original while adding a burst of personal flair. With a reduced cheese content and the nutritional prowess of tomatoes, this version beautifully balances taste and healthy choices. Crafted on a half-sheet pan, this pie is a versatile treat that can be savored warm or at room temperature. Ingredients: For the Pizza Dough: 2¼ teaspoons active dry yeast 1 teaspoon sugar 1 cup warm water (110°F/45°C) 2½ cups all-purpose flour 1 teaspoon kosher salt 2 tablespoons...

A Burst of Flavors! Welcome! Get ready to experience the magic of succulent marinated chicken infused with the zesty goodness of lemon, the aromatic charm of fresh rosemary, and the rich umami of soy sauce and balsamic vinegar. This delightful recipe, complimented with Dijon mustard, brown sugar, Worcestershire sauce, and fresh garlic, will take your grilling game to a whole new level. Let's dive right in and get cooking. Servings: 4 servings Prep Time: 20 minutes (plus marinating time — 2-8 hours) Cook Time: 8-10 minutes Total Time: 30 minutes    Ingredients: 4 boneless, skinless chicken breasts ½ cup extra virgin olive oil ¾ cup brown sugar ¼ cup low-sodium soy sauce ¼ cup balsamic vinegar 2 tablespoons Worcestershire sauce 2 tablespoons Dijon mustard 2 tablespoons fresh lemon juice (approximately 1 lemon) 4 garlic cloves, chopped 2 sprigs of fresh rosemary, leaves removed and rough chopped 1 teaspoon fresh ground black pepper   ...

  A Flavorful Journey of Aromas and Textures   Welcome to another delightful culinary adventure! Today, we're taking your taste buds on a journey to the Mediterranean with a tantalizing recipe for Mediterranean Rice Pilaf. Bursting with fragrant spices, wholesome vegetables, and the natural sweetness of dried apricots, this dish is a symphony of flavors and textures that will transport you to the sunny shores of the Mediterranean coast. Let's dive into the recipe and create a masterpiece of taste in your very own kitchen. Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 4-6 servings Note: Prep time includes preparing the ingredients, chopping, and sautéing, while cook time covers the actual cooking and simmering of the rice pilaf. The recipe yields approximately 4 to 6 servings, depending on portion sizes. Feel free to adjust the quantities of ingredients based on the number of people you're serving or if you want leftovers for ...

A Twist of Flavor for Your Summer Corn No summer is complete without the tantalizing aroma of fresh, sweet corn wafting through the air, along with the satisfying crunch that delights our senses. While traditional butter-drenched corn holds a special place in our hearts, there's something enchanting about stepping up your corn game with a dash of creativity. This season, we're taking a delicious detour to the streets of Italy and infusing the classic street corn with Mediterranean flair. Brace yourselves for a culinary adventure as we say hello to Street Corn all'Italiana!! 🌽🇮🇹 The Corn Connection Let's start with the star of the show - the corn! A staple of street food culture, corn on the cob's natural sweetness provides the perfect canvas for a burst of Italian flavors. Grilled to perfection, each bite promises that signature smoky char that'll have you reminiscing about evenings spent wandering the charming streets of Italy. Pesto Aioli Magic: Ah, pesto ...