The Small Town Chef

Turn Ordinary Chicken into Extraordinary If you're looking for a delicious and hassle-free way to upgrade your chicken dinners, this Balsamic Chicken Marinade is here to deliver. No need for chef-level skills – just grab some common ingredients and let the flavors do the talking! The Perfect Marinade: Blend olive oil, lemon juice, soy sauce, balsamic vinegar, brown sugar, sweet onion, garlic, Dijon mustard, and a mix of herbs and spices with an immersion blender for a smooth marinade. This ensures your chicken gets coated evenly for maximum tastiness. Let the chicken soak up the goodness for at least 30 minutes (or up to 4 hours for extra flavor). Cooking and Serving: When it's time to cook, grill, bake, or sauté your marinated chicken. The result? A succulent, perfectly flavored dish that'll make you a kitchen hero. Serve it up with your favorite sides and a drizzle of that reserved marinade for an extra burst of flavor. Recipe: Balsamic Chicken Marinade* *enough for 2-3...

  A Must-Try Mexican Delight! Guajillo sauce is a versatile and flavorful sauce that can be used as a marinade or a condiment. This sauce is made with dried guajillo chilis , which are mild to medium spicy. When combined with roasted tomatoes, shallots, and garlic, they create a rich and smoky flavor that is perfect for any dish. In this blog post, we will be sharing a recipe for guajillo sauce that is easy to make and has just the right amount of heat. The best part? It's incredibly easy to make! Also, we'll share ways you can use this sauce to add a touch of Mexican-inspired delight to your favorite meals. Preparation time: 10 minutes Cook time: 60-70 minutes. Total time: 70-80 minutes Servings: About 2 cups Ingredients 10 dried guajillo chilis 4 plum tomatoes 2 shallots 4 garlic cloves ½ teaspoon ground cumin ½ teaspoon smoked paprika   1 teaspoon of dried Mexican oregano (crushed with fingertips) 1 tsp cayenne pepper (optional, for added heat) 1 tsp Kosher salt 2 cups u...